4 pkg. frozen spinach, cooked and drained
1 can artichoke hearts
1 (8 oz.) pkg. cream cheese
1 stick butter
Parmesan cheese, grated
Ritz crackers, crushed

Cook and drain spinach. Spread artichoke hearts over top of spinach. Melt cream cheese and butter and spoon over spinach and artichoke hearts. Sprinkle with grated Parmesan cheese and top with crushed Ritz crackers. Heat over to 350 degrees and bake until bubbling and crackers are brown. Serves 8.