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ALMOND POPPY SEED CAKE | |
2 1/2 c. sugar 3 eggs 1 1/8 c. oil 3 c. flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 1 1/2 tsp. poppy seeds 1 1/2 tsp. each almond, butter & vanilla flavoring GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. each almond, butter & vanilla flavoring Cream together sugar, eggs and oil. Alternate dry ingredients with milk and beat 2 minutes. Pour in greased bundt pan or 5 small loaf pans. Bake at 350 degrees for 45 minutes. Pour glaze over cake while still warm. |
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