4 c. Corn Flakes
1 c. sugar, packed
4 tsp. cinnamon
1 tsp. salt
1/2 c. nuts, chopped
1/3 c. soft butter
1 (12 oz.) pkg. frozen, blueberries, 1 1/4 c. fresh, drain

Crush flakes fine. Combine sugar, cinnamon, salt and butter. Mix with pastry blender. Add flakes and nuts. Blend. Prepare 1 package white cake mix; grease and flour 13 x 9 x 2 inch pan. Sprinkle 1 1/2 cups crumb mixture over pan even. Spread cake batter over crumbs. Put blueberries and remaining crumbs over cake and fold in. Bake at 350 degrees for 35 to 40 minutes. Can be made early and frozen. Warm before serving. Any fruits can be used.