4 eggs, beaten until yellow
2 c. sugar
1 c. milk
2 c. flour
1 tsp. baking powder
2 tbsp. butter

Mix above ingredients in order listed. Grease and flour one jelly roll pan. Pour above mixture into pan. Bake for 15-20 minutes at 350 degrees. Refrigerate. Spread peanut butter on cooled cake. Melt at least 8 ounces of chocolate and spread over top peanut butter. Refrigerate.