1/4 c. unsweetened cocoa
1/2 c. sugar
1 tsp. cinnamon
1/8 tsp. all spice
2 c. instant nonfat dry mild powder

Combine cocoa, sugar, and spices in a small mixing bowl. Mix well. Add powdered milk and mix until well blended. (If you wish, you can swirl all the dry ingredients together in a blender or food processor). Store in an airtight container. Makes enough for 10 mugs of cocoa.

To serve, use 2 tablespoons of mixture in a mug, stir in 1/4 cup boiling water. Stir to dissolve mixture, then fill the cup with more water. 1 cup has 65 calories.