1 c. white sugar
1 c. butter
1 egg
Pinch of salt
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda (scant)

Roll into balls and then roll balls in sugar. Flatten with glass dipped in sugar. Bake only until light brown at 350 degrees.