3 tbsp. olive oil
1 tsp. dried parsley
1/4 tsp. salt
3 tbsp. lemon juice
1/4 tsp. paprika
4 chicken breast halves, skinned
1/2 tsp. dried whole thyme
1 c. dry white wine
1/4 tsp. pepper

Heat oil in heavy skillet until hot; add chicken and cook 5 minutes on each side. Place chicken in 8 inch square baking dish. Add parsley and next 3 ingredients to skillet; bring to a boil. Pour over chicken. Sprinkle with lemon juice, pepper and paprika. Bake at 400 degrees for 25 minutes.