2 sticks whipped butter
3 c. sugar
1/2 c. Crisco
3 c. plain flour
1/8 tsp. salt
5 eggs
1 c. milk
1 tsp. walnut flavoring
1 c. black walnuts

Mix all ingredients for cake together. Bake in tube pan or you can layer it. Place in cold oven. Bake at 325 degrees for 1 hour and 350 degrees for 30 minutes.

FROSTING:

1 (3 oz.) cream cheese
1 box powdered sugar
1 stick whipped butter
1 sm. can condensed milk
1 tsp. vanilla

Mix cream cheese and butter. Add condensed milk and vanilla; whip until smooth. Add powdered sugar and beat until smooth. Frost cake; add walnut halves for garnish.