2 1/4 c. Bisquick baking mix
1/4 c. cholesterol free butter, softened (eg. Promise)
2 tbsp. sugar
2/3 c. skim milk
1 c. raspberry (or any flavor) preserves
Glaze (below)

Heat oven to 450 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.

Drop by rounded tablespoonfuls about 2" apart onto lightly greased cookie sheet. Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.

Bake until golden, 10 to 15 minutes. While warm, drizzle with Glaze. 1 dozen Danish.

GLAZE: Beat 2/3 cup powdered sugar, 1 tablespoon warm water and 1/4 teaspoon vanilla until smooth. 1 Danish: 190 calories.