2 lb. shrimp
2 hard-boiled eggs
2 med. boiled eggs
2 med. sweet pickles, chopped
1 tbsp. celery, cut fine
1 tbsp. green peppers, chopped
1 green onion, chopped
5 olives, cut in half
1 1/2 tsp. salt
1/3 tsp. black pepper
1/2 c. salad dressing

Cook shrimp 15 minutes in boiling water and cool. Clean shrimp and cut in half. Mix in all ingredients and chill about 30 minutes. Serve on lettuce with crackers.