EGGLESS BANANA BREAD 
2 1/4 cups sugar
1 1/2 cups vegetable oil
3 cups bananas
3 tbsp. lemon juice
5 1/2 cups flour
3 tsp. baking soda
1 1/2 tsp. salt
1 cup nuts (chopped)
Cinnamon and sugar (mixed)

Combine sugar, oil, and bananas and lemon juice. Mix well. Add flour, soda and salt. Mix well. Add chopped nuts. Bake in bread pans at 350°F for 1 hour. Last 10 minutes of baking sprinkle loaf tops with cinnamon and sugar.

 

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