3 c. miniature marshmallows
1 (12 oz.) pkg. chocolate chips
1 c. crunchy peanut butter
1 stick butter
24 paper-lined muffin cups

Place 4 marshmallows in each cup. Combine chocolate bits, peanut butter and butter in a 2 quart saucepan. Cook over low heat, stirring often, until mixture is melted and smooth; remove from heat. Spoon chocolate mixture over marshmallows, using 3 to 4 tablespoons for each cup. Cover and refrigerate. Store in refrigerator.