1 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 (1 lb. 5 oz.) can apple pie filling
1 tbsp. lemon juice
1/2 tsp. cinnamon

In a small mixer bowl combine first 7 ingredients; beat at medium speed for about 2 minutes.

Pour batter into 9-inch pie pan. Combine pie filling, lemon juice, and spice and pour into center of batter. DO NOT STIR. Bake in preheated 425 degree oven for 45-50 minutes.