CRUST:

2 1/2 c. coarsely crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar

FILLING:

1 (8 oz.) pkg. cream cheese
1 env. Dream Whip topping mix, dry
1 c. sugar

TOPPING:

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, thawed

Combine all crust ingredients in mixing bowl or food processor. Process or mix by hand until well mixed. Pat into a 13"x9"x2" pan. Bake at 375 degrees for 10 minutes. Cool. Combine filling ingredients in mixing bowl or food processor. Process or beat until mixture is light and fluffy. Spread evenly over cooled crust. Make topping. In a bowl stir together Jello and boiling water until dissolved. Add berries and chill until partially set. Pour over cream cheese mixture. Chill for several hours or overnight before serving. Cut into squares and serve. Serves 12.