1 stick butter
2/3 c. chopped peanuts
1 c. flour
8 oz. pkg. cream cheese
1/3 c. peanut butter
1 c. 10X sugar
1 c. Cool Whip
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
2 3/4 c. cold milk

First Layer: Blend butter and flour together. Mix in nuts. Press in bottom of 9 x 11 inch pan. Bake at 350 degrees for 20 minutes.

Second Layer: Cream together cream cheese and peanut butter; add sugar and mix well. Blend in Cool Whip.

Third Layer: Mix chocolate and vanilla pudding with milk. Pour over second layer. When set cover with Cool Whip.