1/3 c. salad oil
1/3 c. vinegar
1 lg. can sauerkraut
1 c. shredded onions
1 c. shredded carrots
1 c. diced celery
1 c. diced green peppers
1 c. sugar

Bring oil and vinegar to a boil, stir in sugar, let boil 2 minutes. Pour over remaining ingredients.