1 c. shortening
2 c. sugar
4 eggs, room temperature

3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt

1 c. "soured" milk or buttermilk
2 tsp. lemon flavoring
1 tsp. vanilla flavoring

Grease and flour bundt pan, tube or circular pan. Bake at 350 degrees for 45 minutes (top will split).

"Soured" milk - add teaspoon of vinegar to milk, let sit for 1 hour.