1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (1 oz.) sq. unsweetened chocolate
1 can (lg.) chow mein noodles

Place chocolate chips, butterscotch chips and square of chocolate in an electric frying pan. Turn to low heat. Heat until mixture is melted. Do not stir until melted.

The chips keep their shape but become shiny. Turn heat off. Blend until smooth with a wooden spoon. Add noodles. Mix until coated. Drop from teaspoons onto waxed paper. Refrigerate until firm.