1 can hot tamales
1 can chili (hot or regular without beans)
1 can Mexicorn
1 sm. onion, chopped
1 c. Cheddar cheese, grated

Arrange tamales in casserole dish. Layer corn, onion, and chili in that order. Top with grated cheese. Bake at 350 degrees for 35-40 minutes. Quick and easy; but very tasty!!