1 1/3 c. milk
3-4 heaping tbsp. flour
1 1/3 c. sugar
1 1/3 c. Crisco shortening
1 tsp. vanilla

Cook milk and flour on stove, on medium heat, until like pudding, stirring constantly. Then refrigerate for about 3 hours. Mix sugar, Crisco and vanilla together for about 10-15 minutes, then gradually add pudding from refrigerator; mix well for a good 15-20 minutes until white and fluffy. Then frost any cake you wish. Tastes best with devil's food cake mix.