2 qt. apple juice
1 c. lemon juice
1/4 to 1/2 c. sugar
1 stick cinnamon (3 3/4 inches long)
1 rounded tsp. whole cloves
2 c. orange juice
1 (18 oz.) can pineapple juice

Place all ingredients in a large saucepan and bring to a boil over moderately high heat. Reduce heat to moderately low, partially cover the pot and simmer for 1 hour. Serve hot. Makes about 3 quarts or 12 servings.