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TACO SALAD | |
1 can dark red kidney beans or 1 can ranch style beans, drained 9 oz. grated cheddar cheese 1/2 c. chopped green onion 1 head lettuce 1 (6-8 oz.) pkg. Fritos, crushed 1 bottle Catalina dressing Combine beans with onions and marinate in dressing for a few hours or overnight. Add lettuce in bite size pieces, add chips and toss and serve. |
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