1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 c. chopped walnuts
1/2 c. semi-sweet chocolate morsels
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
2 ripe bananas, sliced
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon

Combine first five ingredients in a large bowl. Mix well; set aside.

Combine remaining ingredients in container of electric blender; process at medium speed 20 seconds. Stir into flour mixture, mixing well. Pour batter into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 50 minutes or until a toothpick inserted in center comes out clean. Yield: 1 loaf.