3 lb. chicken breast, boneless, cut into chunks
8 tbsp. cornstarch
4 tbsp. flour
4 tbsp. sugar
1 1/2 tbsp. salt
5 tsp. shoyu
2 stalks green onions, minced
2 cloves garlic, crushed
1 tbsp. sesame seeds
2 eggs (eggbeaters)
1/2 tsp. MSG (optional)

Mix ingredients and soak chicken in mixture overnight. Deep fry in Puritan oil the next day.