2 lb. hamburger
2 med. green peppers, chopped
1 med. onion, chopped
1 (11 oz.) Cheddar cheese soup
1 (8 oz.) mild chunky salsa
1/4 c. water
2 pkg. Jiffy corn muffin mix
3/4 c. shredded Cojack or Colby cheese

In a skillet, cook hamburger, peppers, onions. Drain off fat. Stir in cheese soup, salsa, and water. Simmer 5 minutes. Remove from heat. Meanwhile, prepare one package of corn muffin mix. Spread batter in a greased 9 x 13 x 2 pan. Spoon hot meat mixture over batter. Prepare remaining package of corn muffin mix and carefully spread over meat mixture. Bake at 350 degrees for 30-35 minutes. Top with cheese.