1 c. light brown sugar
1 c. granulated sugar
1 c. butter
1/2 tsp. salt
2 eggs, beaten
3 1/2 c. flour
1 tsp. baking soda
1 tbsp. cinnamon
1 c. chopped pecans

Cream the sugars and butter. Blend in beaten eggs. Mix dry ingredients and add to sugar mixture. Add pecans and blend well. Shape dough into 2 rolls, 2 inches in diameter. Wrap in wax paper and let sit in refrigerator for a few hours. Preheat oven to 350 degrees. Grease cookie sheet. Slice rolls about 1/4 inch thick and bake for about 8 minutes or until edges become golden brown.