1 lg. pkg. cherry Jello
1 lg. can cherry pie filling (3-4 cherries reserved)
8 oz. cream cheese
1 c. whipping cream
1/2 c. powdered sugar
1 kiwi

Make Jello according to package directions. Stir in pie filling. Chill until set in dish of choice. Cut cream cheese into mixing bowl. Add cream and whip until well blended and stiff. Blend in powdered sugar and spread on top of Jello. Garnish with sliced kiwi and reserved cherries.