2 c. graham crackers, crushed
4 tbsp. melted butter
1 stick butter
2 eggs
2 c. powdered sugar
2 lb. bananas
1 lg. can crushed pineapples, drained
2 pkg. Dream Whip or 1 lg. container Cool Whip

Combine crushed graham cracker crumbs and melted butter. Press in 9 x 13 inch pan. Beat for 10 minutes butter, eggs and powdered sugar. Spread over crust. Slice bananas and place on top of egg mixture. Place a layer of pineapples over the bananas. Spread with Cool Whip. Garnish with nuts if desired.