1/2 c. mayonnaise or dressing
1/2 c. grated Parmesan cheese
1/4 c. milk
1 1/2 tsp. dill weed
1 1/2 tsp. dried minced onion
1 1/2 tsp lemon pepper
2 c. cherry tomatoes
1 bag spinach torn

In a small bowl or jar with tight fitting lid, combine first six ingredients; mix or shake well. Chill at least 1 hour. Just before serving, combine spinach and tomatoes in a large salad bowl. Whisk or shake dressing; pour over salad and toss. (If dressing thickens, thin with additional milk if desired.)