1 c. herb seasoned stuffing mix
1 1/2 lbs. ground beef
1/2 c. evaporated milk
1 tbsp. of Worcestershire sauce
1 tbsp. of catsup

Prepare stuffing according to package. Mix ground beef with evaporated milk. Divide into 4 to 5 patties to form a 6 inch circle. Spoon 1 1/4 cups stuffing into center of each pattie.

Draw edge over stuffing and seal. Place in 1 quart casserole. Combine remaining ingredients and heat until boiling. Pour over meat. Bake uncovered at 350 degrees for 45 to 50 minutes. Garnish with parsley.