1 c. butter
2 1/4 c. sugar
3 eggs
7 1/2 tbsp. milk
1 1/2 tsp. baking soda
1 1/2 c. mashed bananas
3 c. plain flour
1 c. chopped nuts

Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add milk and soda to bananas; add alternately with flour to creamed mixture. Add nuts. Pour into 3 greased and floured pans. Bake for 30 minutes at 350 degrees.

CARAMEL FROSTING:

1 c. brown sugar
1/2 c. butter
1/4 c. milk
2 c. powdered sugar

Combine brown sugar and butter; cook for 2 minutes. Add milk and let stand until lukewarm. Add powdered sugar. Frost cake.