1 1/2 c. flour
6 tbsp. sugar
1 1/2 sticks butter

Press into 9x13 pan. Bake at 375 degrees for 10 minutes. When cool, spread the following on crust: 1 (8 oz.) pkg. cream cheese 1 sm. Cool Whip

Prepare and spread on top of above mixture: 2 pkgs. instant pudding (your favorite flavor - we used pistachio)

Refrigerate for 2 hours or overnight. Before serving, spread another small Cool Whip over top.