PRETZEL SALAD 
2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter

Cream 8 oz. cream cheese
1 c. sugar

Blend in 6 ounces Cool Whip.

1 lg. box strawberry
Jello in 2 c. boiling water

Add 2 cups ice cubes. Blend 10 ounces frozen strawberries.

Step 1: Spread in 9 x 13 glass dish. Bake in a 400 degree oven for 8 minutes. Step 2: Spread on top of pretzel mix.

Step 3: Mix strawberry Jello and 2 cups boiling water. Add 2 cups ice cubes. Blend in frozen strawberries. Let stand for 10 minutes. Pour on step 1 and 2 and let chill.

 

Recipe Index