CHOCOLATE CHIP SOUR CREAM COFFEE
CAKE
 
1/4 c. butter
2 eggs
1 tsp. baking powder
1 c. sugar
1/2 tsp. salt
2 c. flour
1/4 c. milk
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

TOPPING:

1/2 c. walnuts
1 tbsp. cinnamon
1/4 c. sugar
1 (6 oz.) chocolate chips

Cream butter and sugar, add eggs; sift dry ingredients. Alternate sour cream and milk into batter. Add vanilla and mix well. Grease 9 inch tube pan. Pour half of batter into pan, sprinkle half of topping ingredients over batter. Pour remaining batter and rest of topping. Bake at 350 degrees for 50 minutes.

 

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