Use a heavy 2 to 4 quart size cooker. A small pressure cooker is good.

3 c. sugar
1 stick Parkay or 1/4 lb. butter
1 sm. can evaporated milk, Pet or Carnation
1 jar marshmallow creme
1 heaping tbsp. peanut butter

Melt butter. Add milk and sugar; stir well. Bring to a rolling boil, stirring constantly, reduce heat somewhat to prevent scorching. Cook for 5 minutes, stirring all the while. Remove from heat and add marshmallow creme. Stir to blend. Add peanut butter, stir well.

Pour into a buttered 13 x 9 inch pan. When cool, cut into squares or break in pieces. Makes 3 pounds. I use Pam spray in pan.