1/4 c. butter
1 c. flour
3 oz. cream cheese

Shape into small balls. Press balls into each muffin tin and work up around the sides making small cups.

FILLING:

3/4 c. brown sugar
1 tsp. vanilla
1 c. chopped walnuts
1 egg
1 tsp. butter

Mix together and put 1 tablespoon in each cup. Bake at 375 degrees for 20 to 30 minutes. Sprinkle with powdered sugar.