2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Mix together and press into 9x13 dish (sprayed with PAM) and bake 400 F 8 minutes. Cool.

2:
1 (8 oz.) pkg. cream cheese (soften)
1 c. sugar
2 c. Cool Whip

Mix together and spread over cool crust. Spread all the way to edges.

3:
1 lg. strawberry Jello, sugar-free
2 (10 oz.) frozen strawberries and juice (I used cartons)

Mix Jello, using 1/2 cup less water and mix in frozen strawberries and juice. Refrigerate until slightly thick. Pour over cream cheese layer and refrigerate until set.