1 nut pie crust (recipe below)
3/4 c. sugar
2 tbsp. cornstarch
2 tbsp. white corn syrup
1 c. water
2 tbsp. strawberry gelatin powder
1 qt. fresh whole strawberries, trimmed & washed

Mix the sugar, cornstarch, syrup and water together. Bring to a boil and cook until thick and clear. Add the gelatin powder, stirring until dissolved. Cool.

Arrange the whole strawberries to cover the bottom of the baked pie shell. Pour the gelatin mixture over the strawberries and chill until set. Serves 8.

NUT CRUST (Prebaked) :
1 c. all-purpose flour
1/3 c. butter, softened
1/4 c. finely chopped pecans
1/4 c. confectioners' sugar

Mix all ingredients to a soft dough. Press firmly and evenly against the bottom and sides (not the rim) of a 9 inch pie pan. Bake at 400 degrees for 12-15 minutes, or until lightly browned. Cool and fill.