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PULGOGI (Korean Beef) | |
4 tbsp. soy sauce 2 tbsp. sesame oil 2 tbsp. sugar 4 tbsp. green onions (scallions), minced 1 clove garlic, chopped or pressed 1 tbsp. sesame seed, toasted 1/2 tsp. black pepper Mix thoroughly. Use pork, beef or chicken sliced thin. Marinate for 1/2 hour or more in refrigerator. |
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