1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
2 tbsp. cornstarch
1/2 c. brown sugar
13 oz. can pineapple chunks
Pineapple syrup
1/3 c. vinegar
1 tbsp. soy sauce
1/3 c. chopped green pepper

Mix first 7 ingredients. Shape into meatballs. Fry meatballs in large skillet in 1 tablespoon shortening. Remove meatballs and drain pan. Mix cornstarch and sugar. Stir in pineapple syrup, vinegar, and soy sauce until smooth. Pour into pan, cook, stir until boiling. Boil 1 minute, while stirring. Add meatballs, pineapple chunks and green pepper. Heat thoroughly.