1/3 c. granulated sugar
1/2 c. softened butter
1 tsp. vanilla
1 1/4 c. all-purpose flour
3/4 c. chopped walnuts
1/4 c. light cream
1/4 c. honey

1. Place sugar and butter in large bowl; cream together.

2. Add vanilla and flour; combine with pastry blender.

3. Mix in walnuts, add cream and blend everything together.

4. Knead dough and shape into ball. Cover with waxed paper and refrigerate 30 minutes.

5. Drop cookie dough onto sheet, flatten slightly with fork. Brush tops with honey and bake at 350 degrees for 18 to 20 minutes. Cool. Makes 24 to 36.