8 slices day old bread
2 c. diced, cooked chicken
1/2 c. shredded sharp cheese
1/2 c. chopped green pepper
1/2 c. chopped celery
1 can cream of mushroom soup
3/4 tsp. salt
Dash pepper
1 1/2 c. milk
2 slightly beaten eggs
1/2 c. mayonnaise
1/2 c. chopped onion

Butter 2 slices of bread, cut in 1/2" cubes and set aside. Cut remaining bread in 1" cubes, place half the unbuttered cubes in the bottom of an 8'x8"x2" greased baking dish. Combine chicken, vegetables, mayonnaise, seasonings and spoon overr the bread cubes. Sprinkle remaining unbuttered cubes ove chicken mixture. Combine eggs and milk; pour over all. Cover and chill 1 hour or overnight. Spoon soup over the top, top with buttered cubes. Bake at 325 degrees for 50 minutes. Sprinkle cheese over the top last few minutes. Serves 6.