1 tbsp. flour
1/2 c. sugar
1 egg
2 tbsp. apple cider vinegar
1 (8 oz.) can crushed pineapple, drained (reserve juice)
4 c. (1 lb.) red delicious apples, unpeeled
1 c. salted shelled peanuts
1 (8 oz.) carton non-dairy topping

Combine flour and sugar; mix well. Beat egg; add to flour and sugar. Add vinegar and reserved pineapple juice. Cook in small pan on low heat. Stir and cook until thick. Cool. Pour cooled dressing over apples, pineapple, and peanuts. Mix in non-dairy topping. May sprinkle additional peanuts over top for garnish. Yield: 10 servings.