4 c. Rice Krispies
4 c. powdered sugar
1 c. butter
1 c. crunchy peanut butter
1 (12 oz.) pkg. chocolate chips
1/4 block paraffin wax

Crush Rice Krispies. Mix with powdered sugar. Melt butter and peanut butter. Melt chocolate chips with wax. Mix peanut butter with Rice Krispies. Shape into ball. (Use a melon spoon.) Dip into melted mixture (use tongs to dip). Place on wax paper. Harden overnight.