TACO SOUP 
1 lb. ground beef
1 can whole tomatoes with juice
1 can corn with juice
1-1/2 c. water
Grated cheese
1/2 c. chopped onion
1 can kidney beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning

Brown and drain beef and onion. Add rest of ingredients but cheese and simmer for 15 minutes. Serve with grated cheese on top. Can also be made in crockpot. Serves 6-8.

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