CHICKEN AND STUFFING CASSEROLE 
1 chicken, cooked and boned
1 can cream of mushroom soup
1/2 c. milk
1 box chicken stuffing
1/2 c. sour cream

Prepare stuffing as directed on box. Combine chicken, soup, sour cream and milk; place in baking dish. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes to 1 hour.

 

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