1 pkg. chocolate fudge cake mix
3 oz. pkg. instant pudding
3 eggs, slightly beaten
1 1/3 c. vegetable oil
1 1/4 c. water
6 oz. chocolate chips
1/2 to 1 c. chopped nuts (optional)

Pour cake mix in 9 x 13 inch baking pan. Mix in instant pudding. Add eggs, stirring with fork. Stir in oil and water. Be sure batter is in corners of pan. Stir in chocolate chips and nuts. Bake at 350 degrees for 30-40 minutes, or 325 degrees in glass pan. Frost if desired.