16 oz. plain or vanilla yogurt
6 oz. can frozen pineapple juice concentrate
10 (3 oz.) cold drink cups
10 wooden sticks

In small bowl, combine yogurt and fruit juice concentrate; stir to blend. Fill cups 1/2 to 2/3 full. Place in freezer until partially frozen, about 45 minutes. Insert sticks; freeze completely. To serve, peel off paper cup.