1 lb. med. shrimp, cooked and chilled
2 c. cauliflower, blanched
1/2 c. plain yogurt or sour cream
1/3 c. mayonnaise
2 tbsp. fresh dill
1 tbsp. mustard seeds
Red pepper or pimento for garnish

Combine shrimp and cauliflower and chill. Mix together yogurt, mayonnaise, dill and mustard. Add to shrimp and cauliflower. Cover and chill 2 hours or overnight. Garnish with red pepper or pimento before serving.