1 yellow cake mix (prepared according to pkg. directions)
1 can cream of coconut
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
1 pkg. frozen coconut

Bake cake, per package directions. Poke holes in top of cake with handle of wooden spoon. Pour cream of coconut and Eagle Brand milk over hot cake. When cake cools, completely cover with Cool Whip and sprinkle on coconut.